温度: 289 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 6.2 詳細: 0.45 ul of 13 mg/ml protein in 20 mM HEPES pH 7.5, 150 mM NaCl, 10% Glycerol, 0.1% Sodium Azide, 0.5 mM TCEP and 30mM NADP were mixed with 0.45 ul of 2.8 M Sodium Acetate pH 6.2 and ...詳細: 0.45 ul of 13 mg/ml protein in 20 mM HEPES pH 7.5, 150 mM NaCl, 10% Glycerol, 0.1% Sodium Azide, 0.5 mM TCEP and 30mM NADP were mixed with 0.45 ul of 2.8 M Sodium Acetate pH 6.2 and equilibrated against 1.5 M NaCl solution in 96 Well 3 drop Crystallization Plate (Swissci).
構造決定の手法: 単波長異常分散 / 解像度: 1.8→50 Å / Cor.coef. Fo:Fc: 0.979 / Cor.coef. Fo:Fc free: 0.967 / WRfactor Rfree: 0.1904 / WRfactor Rwork: 0.1449 / FOM work R set: 0.8622 / SU B: 5.303 / SU ML: 0.082 / SU R Cruickshank DPI: 0.0989 / SU Rfree: 0.1016 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.099 / ESU R Free: 0.102 / SU Rfree Cruickshank DPI: 0.1016 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD 詳細: U VALUES : WITH TLS ADDED HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
反射数
%反射
Selection details
Rfree
0.1854
1473
5.1 %
RANDOM
Rwork
0.1446
27524
-
-
obs
0.1466
27524
99.87 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK