温度: 289 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 7 詳細: 0.3 ul of 9.6 mg/ml protein in 50mM Tris pH 7.9, 300 mM NaCl and 0.5mM TCEP were mixed with 0.3 ul of the SaltRx condition #65 (2.5 M Ammonium sulfate, 0.1 M BIS-TRIS propane pH 7.0) and ...詳細: 0.3 ul of 9.6 mg/ml protein in 50mM Tris pH 7.9, 300 mM NaCl and 0.5mM TCEP were mixed with 0.3 ul of the SaltRx condition #65 (2.5 M Ammonium sulfate, 0.1 M BIS-TRIS propane pH 7.0) and equilibrated against 1.5 M NaCl in MRC 2 drops 96 Well Crystallization Plate (Swissci) PH範囲: 7.0-7.9 / Temp details: Rigaku Gallery 700
解像度: 1.951→50 Å / Cor.coef. Fo:Fc: 0.966 / Cor.coef. Fo:Fc free: 0.937 / SU B: 6.694 / SU ML: 0.103 / SU R Cruickshank DPI: 0.1125 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.154 / ESU R Free: 0.146 / SU Rfree Cruickshank DPI: 0.1454 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD 詳細: U VALUES : WITH TLS ADDED HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
反射数
%反射
Selection details
Rfree
0.2154
782
5 %
RANDOM
Rwork
0.1666
14834
-
-
obs
0.1689
15616
99.94 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK