温度: 293 K / 手法: 蒸気拡散法, シッティングドロップ法 詳細: Protein, at 15-17 mg/ml, was incubated with 10-fold molar excess of BXA for 30 min at RT, mixtures were centrifuged at RT for 5 minutes at 12000 g, and soluble fraction was used for ...詳細: Protein, at 15-17 mg/ml, was incubated with 10-fold molar excess of BXA for 30 min at RT, mixtures were centrifuged at RT for 5 minutes at 12000 g, and soluble fraction was used for crystallization trials (final protein concentration 8-10 mg/ml). Mother liquor was 0.2 M CaCl2, 0.1 M MES pH 6.0, 20% (w/v) PEG6000
解像度: 2.28→56.8 Å / Cor.coef. Fo:Fc: 0.969 / Cor.coef. Fo:Fc free: 0.944 / SU B: 7.359 / SU ML: 0.172 / 交差検証法: THROUGHOUT / ESU R: 0.262 / ESU R Free: 0.217 / 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS