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1CQY
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STARCH BINDING DOMAIN OF BACILLUS CEREUS BETA-AMYLASE
Descriptor:BETA-AMYLASE
Authors:Yoon, H.J., Hirata, A., Adachi, M., Sekine, A., Utsumi, S., Mikami, B.
Deposit date:1999-08-12
Release date:1999-08-20
Last modified:2018-01-31
Method:X-RAY DIFFRACTION (1.95 Å)
Cite:Structure of Separated Starch-Binding Domain of Bacillus cereus B-amylase
To be Published
1Q6C
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CRYSTAL STRUCTURE OF SOYBEAN BETA-AMYLASE COMPLEXED WITH MALTOSE
Descriptor:beta-amylase, ALPHA-D-GLUCOSE, SULFATE ION
Authors:Hirata, A., Adachi, M., Sekine, A., Kang, Y.N., Utsumi, S., Mikami, B.
Deposit date:2003-08-13
Release date:2004-02-24
Last modified:2017-10-11
Method:X-RAY DIFFRACTION (1.86 Å)
Cite:Structural and Enzymatic Analysis of Soybean {beta}-Amylase Mutants with Increased pH Optimum
J.Biol.Chem., 279, 2004
1Q6D
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CRYSTAL STRUCTURE OF SOYBEAN BETA-AMYLASE MUTANT (M51T) WITH INCREASED PH OPTIMUM
Descriptor:beta-amylase, ALPHA-D-GLUCOSE, BETA-D-GLUCOSE, ...
Authors:Hirata, A., Adachi, M., Sekine, A., Kang, Y.N., Utsumi, S., Mikami, B.
Deposit date:2003-08-13
Release date:2004-02-24
Last modified:2011-07-13
Method:X-RAY DIFFRACTION (2 Å)
Cite:Structural and Enzymatic Analysis of Soybean {beta}-Amylase Mutants with Increased pH Optimum
J.Biol.Chem., 279, 2004
1Q6E
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CRYSTAL STRUCTURE OF SOYBEAN BETA-AMYLASE MUTANT (E178Y) WITH INCREASED PH OPTIMUM AT PH 5.4
Descriptor:beta-amylase, ALPHA-D-GLUCOSE, BETA-D-GLUCOSE, ...
Authors:Hirata, A., Adachi, M., Sekine, A., Kang, Y.N., Utsumi, S., Mikami, B.
Deposit date:2003-08-13
Release date:2004-02-24
Last modified:2011-07-13
Method:X-RAY DIFFRACTION (1.95 Å)
Cite:Structural and Enzymatic Analysis of Soybean {beta}-Amylase Mutants with Increased pH Optimum
J.Biol.Chem., 279, 2004
1Q6F
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CRYSTAL STRUCTURE OF SOYBEAN BETA-AMYLASE MUTANT (E178Y) WITH INCREASED PH OPTIMUM AT PH 7.1
Descriptor:beta-amylase, BETA-D-GLUCOSE, ALPHA-D-GLUCOSE, ...
Authors:Hirata, A., Adachi, M., Sekine, A., Kang, Y.N., Utsumi, S., Mikami, B.
Deposit date:2003-08-13
Release date:2004-02-24
Last modified:2011-07-13
Method:X-RAY DIFFRACTION (2.1 Å)
Cite:Structural and Enzymatic Analysis of Soybean {beta}-Amylase Mutants with Increased pH Optimum
J.Biol.Chem., 279, 2004
1Q6G
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CRYSTAL STRUCTURE OF SOYBEAN BETA-AMYLASE MUTANT (N340T) WITH INCREASED PH OPTIMUM
Descriptor:beta-amylase, ALPHA-D-GLUCOSE, BETA-D-GLUCOSE, ...
Authors:Hirata, A., Adachi, M., Sekine, A., Kang, Y.N., Utsumi, S., Mikami, B.
Deposit date:2003-08-13
Release date:2004-02-24
Last modified:2011-07-13
Method:X-RAY DIFFRACTION (2 Å)
Cite:Structural and Enzymatic Analysis of Soybean {beta}-Amylase Mutants with Increased pH Optimum
J.Biol.Chem., 279, 2004