8JZ8
Subatomic structure of orthorhombic thaumatin at 0.89 Angstroms
Summary for 8JZ8
Entry DOI | 10.2210/pdb8jz8/pdb |
Descriptor | Thaumatin I, DI(HYDROXYETHYL)ETHER (3 entities in total) |
Functional Keywords | thaumatin, sweet-tasting protein, plant protein |
Biological source | Thaumatococcus daniellii |
Total number of polymer chains | 1 |
Total formula weight | 22546.40 |
Authors | Masuda, T.,Suzuki, M.,Yamasaki, M.,Mikami, B. (deposition date: 2023-07-04, release date: 2024-05-15) |
Primary citation | Masuda, T.,Suzuki, M.,Yamasaki, M.,Mikami, B. Subatomic structure of orthorhombic thaumatin at 0.89 angstrom reveals that highly flexible conformations are crucial for thaumatin sweetness. Biochem.Biophys.Res.Commun., 703:149601-149601, 2024 Cited by PubMed: 38364680DOI: 10.1016/j.bbrc.2024.149601 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (0.89 Å) |
Structure validation
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