7L84
Hen Egg White Lysozyme by Native S-SAD at Room Temperature
Summary for 7L84
Entry DOI | 10.2210/pdb7l84/pdb |
Descriptor | Lysozyme C (2 entities in total) |
Functional Keywords | hydrolase, lysozyme |
Biological source | Gallus gallus (Chicken) |
Total number of polymer chains | 1 |
Total formula weight | 14331.16 |
Authors | Greisman, J.B.,Dalton, K.M.,Hekstra, D.R. (deposition date: 2020-12-30, release date: 2021-01-13, Last modification date: 2022-08-17) |
Primary citation | Greisman, J.B.,Dalton, K.M.,Sheehan, C.J.,Klureza, M.A.,Kurinov, I.,Hekstra, D.R. Native SAD phasing at room temperature. Acta Crystallogr D Struct Biol, 78:986-996, 2022 Cited by PubMed: 35916223DOI: 10.1107/S2059798322006799 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.7 Å) |
Structure validation
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