6GER

Wheat b-amylase, a clinically relevant food allergen

Summary for 6GER

• Entry DOI: 10.2210/pdb6ger/pdb
• Descriptor: Beta-amylase (2 entities in total)
• Functional Keywords: tim barrel, wheat allergen, food allergen, hydrolase
• Biological source: Triticum aestivum (Wheat)
• Total number of polymer chains: 1
• Total formula weight: 57505.79

Authors

Hofer, G.,Keller, W. (deposition date: 2018-04-27, release date: 2018-12-19)

• Primary citation: Hofer, G.,Wieser, S.,Bogdos, M.K.,Gattinger, P.,Nakamura, R.,Ebisawa, M.,Makela, M.,Papadopoulos, N.,Valenta, R.,Keller, W.; Three-dimensional structure of the wheat beta-amylase Tri a 17, a clinically relevant food allergen.; Allergy, 2018; PubMed: 30515829; DOI: 10.1111/all.13696

Experimental method

X-RAY DIFFRACTION (2.00004665055 Å)