5LKE
Bovine beta-lactoglobulin complex with myristic acid, ambient pressure
Summary for 5LKE
| Entry DOI | 10.2210/pdb5lke/pdb |
| Related | 5lkf |
| Descriptor | Beta-lactoglobulin, MYRISTIC ACID (3 entities in total) |
| Functional Keywords | beta-lactoglobulin, lipocalin, transport protein |
| Biological source | Bos taurus (Bovine) |
| Total number of polymer chains | 1 |
| Total formula weight | 18529.54 |
| Authors | Kurpiewska, K.,Lewinski, K.,Garbacz, K. (deposition date: 2016-07-22, release date: 2016-08-10, Last modification date: 2024-01-10) |
| Primary citation | Kurpiewska, K.,Biela, A.,Loch, J.I.,Lipowska, J.,Siuda, M.,Lewinski, K. Towards understanding the effect of high pressure on food protein allergenicity: beta-lactoglobulin structural studies. Food Chem, 270:315-321, 2019 Cited by PubMed: 30174052DOI: 10.1016/j.foodchem.2018.07.104 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (2.8 Å) |
Structure validation
Download full validation report
