5DS2
Core domain of the class I small heat-shock protein HSP 18.1 from Pisum sativum
Summary for 5DS2
| Entry DOI | 10.2210/pdb5ds2/pdb |
| Descriptor | 18.1 kDa class I heat shock protein, SULFATE ION (3 entities in total) |
| Functional Keywords | chaperone, small heat-shock protein, stress |
| Biological source | Pisum sativum (Garden pea) |
| Total number of polymer chains | 6 |
| Total formula weight | 67629.88 |
| Authors | Shepherd, D.A.,Laganowsky, A.,Allison, T.M.,Hochberg, G.K.A.,Benesch, J.L.P. (deposition date: 2015-09-16, release date: 2016-09-28, Last modification date: 2024-01-10) |
| Primary citation | Hochberg, G.K.A.,Shepherd, D.A.,Marklund, E.G.,Santhanagoplan, I.,Degiacomi, M.T.,Laganowsky, A.,Allison, T.M.,Basha, E.,Marty, M.T.,Galpin, M.R.,Struwe, W.B.,Baldwin, A.J.,Vierling, E.,Benesch, J.L.P. Structural principles that enable oligomeric small heat-shock protein paralogs to evolve distinct functions. Science, 359:930-935, 2018 Cited by PubMed: 29472485DOI: 10.1126/science.aam7229 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.85 Å) |
Structure validation
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