5BCA
BETA-AMYLASE FROM BACILLUS CEREUS VAR. MYCOIDES
Summary for 5BCA
Entry DOI | 10.2210/pdb5bca/pdb |
Descriptor | PROTEIN (1,4-ALPHA-D-GLUCAN MALTOHYDROLASE.), CALCIUM ION (3 entities in total) |
Functional Keywords | hydrolase, beta-amylase, raw-starch binding domain |
Biological source | Bacillus cereus |
Total number of polymer chains | 4 |
Total formula weight | 233594.40 |
Authors | Oyama, T.,Kusunoki, M.,Kishimoto, Y.,Takasaki, Y.,Nitta, Y. (deposition date: 1999-03-12, release date: 2000-03-15, Last modification date: 2023-12-27) |
Primary citation | Oyama, T.,Kusunoki, M.,Kishimoto, Y.,Takasaki, Y.,Nitta, Y. Crystal structure of beta-amylase from Bacillus cereus var. mycoides at 2.2 A resolution. J.Biochem.(Tokyo), 125:1120-1130, 1999 Cited by PubMed: 10348915PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.2 Å) |
Structure validation
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