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4XVB

Recombinant thaumatin in the presence of 1.5M PST at 293K

Summary for 4XVB
Entry DOI10.2210/pdb4xvb/pdb
DescriptorThaumatin I, L(+)-TARTARIC ACID (3 entities in total)
Functional Keywordsthaumatin, sweet-tasting protein, thaumatin family, sweet receptor, plant protein
Biological sourceThaumatococcus daniellii (Katemfe)
Total number of polymer chains1
Total formula weight22378.13
Authors
Masuda, T.,Okubo, K.,Mikami, B. (deposition date: 2015-01-27, release date: 2016-02-03, Last modification date: 2020-02-05)
Primary citationMasuda, T.,Okubo, K.,Mikami, B.
Structure of the recombinant thaumatin in the presence of PST at room temperature
To Be Published,
Experimental method
X-RAY DIFFRACTION (1.52 Å)
Structure validation

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