4AML
CRYSTAL STRUCTURE OF WHEAT GERM AGGLUTININ ISOLECTIN 1 IN COMPLEX WITH GLYCOSYLURETHAN
Replaces: 2UWGSummary for 4AML
Entry DOI | 10.2210/pdb4aml/pdb |
Related | 1WGC 2CWG 2UVO 2X3T 7WGA |
Descriptor | AGGLUTININ ISOLECTIN 1, 2-acetamido-2-deoxy-1-O-(propylcarbamoyl)-alpha-D-glucopyranose, GLYCEROL, ... (4 entities in total) |
Functional Keywords | sugar binding protein, synthetic carbohydrate ligand, protein carbohydrate interaction, lectin, chitin-binding, carbohydrate binding protein |
Biological source | TRITICUM AESTIVUM (BREAD WHEAT) |
Total number of polymer chains | 2 |
Total formula weight | 35657.60 |
Authors | Schwefel, D.,Maierhofer, C.,Beck, J.G.,Seeberger, S.,Diederichs, K.,Moeller, H.M.,Welte, W.,Wittmann, V. (deposition date: 2012-03-12, release date: 2012-04-04, Last modification date: 2023-12-20) |
Primary citation | Schwefel, D.,Maierhofer, C.,Beck, J.G.,Seeberger, S.,Diederichs, K.,Moller, H.M.,Welte, W.,Wittmann, V. Structural Basis of Multivalent Binding to Wheat Germ Agglutinin. J.Am.Chem.Soc., 132:8704-, 2010 Cited by PubMed: 20527753DOI: 10.1021/JA101646K PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.6 Å) |
Structure validation
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