3VHF
plant thaumatin I at pH 8.0
Summary for 3VHF
| Entry DOI | 10.2210/pdb3vhf/pdb |
| Related | 3AL7 3ALD 3AOK 3VHG |
| Descriptor | Thaumatin I, GLYCEROL (3 entities in total) |
| Functional Keywords | thaumatin family, mainly beta, taste protein, sweet receptor, aril, sweet-tasting protein, plant protein |
| Biological source | Thaumatococcus daniellii (katemfe) |
| Total number of polymer chains | 1 |
| Total formula weight | 22412.23 |
| Authors | Masuda, T.,Mikami, B.,Kitabatake, N.,Tani, F. (deposition date: 2011-08-24, release date: 2012-05-16, Last modification date: 2023-11-08) |
| Primary citation | Masuda, T.,Ohta, K.,Mikami, B.,Kitabatake, N.,Tani, F. Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change Biochem.Biophys.Res.Commun., 419:72-76, 2012 Cited by PubMed: 22326916DOI: 10.1016/j.bbrc.2012.01.129 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.39 Å) |
Structure validation
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