2BQP

THE STRUCTURE OF THE PEA LECTIN-D-GLUCOPYRANOSE COMPLEX

Summary for 2BQP

• Entry DOI: 10.2210/pdb2bqp/pdb
• Descriptor: PROTEIN (PEA LECTIN), alpha-D-glucopyranose, CALCIUM ION, ... (5 entities in total)
• Functional Keywords: pea lectin, d-glucopyranose complex, sugar binding protein
• Biological source: Pisum sativum (pea)
• Total number of polymer chains: 2
• Total formula weight: 52273.27

Authors

Ruzeinikov, S.N.,Mikhailova Yu, I.,Tsygannik, I.N.,Pangborn, W.,Duax, W.,Pletnev, V.Z. (deposition date: 1998-12-08, release date: 1998-12-16, Last modification date: 2023-08-23)

• Primary citation: Pletnev, V.Z.,Ruzheinikov, S.N.,Tsygannik, I.N.,Mikhailova Yu, I.,Duax, W.,Ghosh, D.,Pangborn, W.; The Structure of Pea Lectin-D-Glucopyranose Complex at a 1.9 A Resolution; RUSS.J.BIOORGANIC CHEM., 23:469-, 1997

Experimental method

X-RAY DIFFRACTION (1.9 Å)