1AVE
CRYSTAL STRUCTURE OF HEN EGG-WHITE APO-AVIDIN IN RELATION TO ITS THERMAL STABILITY PROPERTIES
Summary for 1AVE
Entry DOI | 10.2210/pdb1ave/pdb |
Descriptor | AVIDIN, 2-acetamido-2-deoxy-beta-D-glucopyranose (3 entities in total) |
Functional Keywords | biotin-binding protein |
Biological source | Gallus gallus (chicken) |
Cellular location | Secreted: P02701 |
Total number of polymer chains | 2 |
Total formula weight | 29142.58 |
Authors | Pugliese, L.,Coda, A.,Malcovati, M.,Bolognesi, M. (deposition date: 1993-03-05, release date: 1994-01-31, Last modification date: 2020-07-29) |
Primary citation | Pugliese, L.,Malcovati, M.,Coda, A.,Bolognesi, M. Crystal structure of apo-avidin from hen egg-white. J.Mol.Biol., 235:42-46, 1994 Cited by PubMed: 8289264PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.8 Å) |
Structure validation
Download full validation report