3GDN
Almond hydroxynitrile lyase in complex with benzaldehyde
Entity
Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
1 | A, B | R-oxynitrile lyase isoenzyme 1 | polymer | 521 | 56535.8 | 2 | UniProt (Q945K2) Pfam (PF00732) Pfam (PF05199) In PDB | Prunus dulcis (sweet almond) | |
2 | C | alpha-D-mannopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose | branched | 586.5 | 1 | In PDB GlyTouCan (G62182OO) | |||
3 | D | alpha-L-fucopyranose-(1-3)-[2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)]2-acetamido-2-deoxy-beta-D-glucopyranose | branched | 570.5 | 1 | In PDB GlyTouCan (G11971MR) | |||
4 | E | alpha-D-mannopyranose-(1-3)-beta-D-mannopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-[alpha-L-fucopyranose-(1-3)]2-acetamido-2-deoxy-beta-D-glucopyranose | branched | 894.8 | 1 | In PDB GlyTouCan (G17689EW) | |||
5 | F | alpha-D-mannopyranose-(1-6)-beta-D-mannopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose | branched | 748.7 | 1 | In PDB GlyTouCan (G22573RC) | |||
6 | A, B | FLAVIN-ADENINE DINUCLEOTIDE | non-polymer | 785.5 | 2 | Chemie (FAD) | |||
7 | A, B | 2-acetamido-2-deoxy-beta-D-glucopyranose | non-polymer | 221.2 | 2 | Chemie (NAG) | |||
8 | A, B | benzaldehyde | non-polymer | 106.1 | 2 | Chemie (HBX) | |||
9 | A, B | (2R)-hydroxy(phenyl)ethanenitrile | non-polymer | 133.1 | 4 | Chemie (MXN) | |||
10 | water | water | 18.0 | 1269 | Chemie (HOH) |
Sequence modifications
A, B: 1 - 521 (UniProt: Q945K2)
PDB | External Database | Details |
---|---|---|
Ser 346 | Ala 373 | SEE REMARK 999 |
Sequence viewer
Contents of the asymmetric unit
Polymers | Number of chains | 2 |
Total formula weight | 113071.6 | |
Branched | Number of molecules | 4 |
Total formula weight | 2800.6 | |
Non-Polymers* | Number of molecules | 10 |
Total formula weight | 2758.3 | |
All* | Total formula weight | 118630.5 |