8JZ8
| Subatomic structure of orthorhombic thaumatin at 0.89 Angstroms | Descriptor: | DI(HYDROXYETHYL)ETHER, Thaumatin I | Authors: | Masuda, T, Suzuki, M, Yamasaki, M, Mikami, B. | Deposit date: | 2023-07-04 | Release date: | 2024-05-15 | Method: | X-RAY DIFFRACTION (0.89 Å) | Cite: | Subatomic structure of orthorhombic thaumatin at 0.89 angstrom reveals that highly flexible conformations are crucial for thaumatin sweetness. Biochem.Biophys.Res.Commun., 703, 2024
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5X9L
| Recombinant thaumatin I at 0.9 Angstrom | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | Authors: | Masuda, T, Okubo, K, Sugahara, M, Suzuki, M, Mikami, B. | Deposit date: | 2017-03-08 | Release date: | 2018-03-14 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (0.9 Å) | Cite: | Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness. Biochimie, 157, 2019
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5X9M
| Structure of hyper-sweet thaumatin (D21N) | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | Authors: | Masuda, T, Okubo, K, Sugahara, M, Suzuki, M, Mikami, B. | Deposit date: | 2017-03-08 | Release date: | 2018-03-14 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (0.93 Å) | Cite: | Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness. Biochimie, 157, 2019
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2VHK
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2VHR
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2VU6
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5AVG
| The 0.95 angstrom structure of thaumatin crystallized in high-strength agarose hydrogel | Descriptor: | Thaumatin-1 | Authors: | Sugiyama, S, Shimizu, N, Maruyama, M, Sazaki, G, Hirose, M, Adachi, H, Takano, K, Murakami, S, Inoue, T, Mori, Y, Matsumura, H. | Deposit date: | 2015-06-16 | Release date: | 2015-07-08 | Last modified: | 2023-11-08 | Method: | X-RAY DIFFRACTION (0.95 Å) | Cite: | Growth of protein crystals in hydrogels prevents osmotic shock J.Am.Chem.Soc., 134, 2012
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4BCT
| Crystal structure of kiwi-fruit allergen Act d 2 | Descriptor: | 4-(2-HYDROXYETHYL)-1-PIPERAZINE ETHANESULFONIC ACID, THAUMATIN-LIKE PROTEIN | Authors: | Pavkov-Keller, T, Bublin, M, Jankovic, M, Breiteneder, H, Keller, W. | Deposit date: | 2012-10-03 | Release date: | 2013-10-16 | Method: | X-RAY DIFFRACTION (0.98 Å) | Cite: | Crystal Structure of Kiwi-Fruit Allergen Act D 2 To be Published
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2VI3
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3WOU
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3VJQ
| Recombinant thaumatin at pH 8.0 with hydrogen atoms | Descriptor: | GLYCEROL, Thaumatin I | Authors: | Masuda, T, Mikami, B, Tani, F. | Deposit date: | 2011-10-27 | Release date: | 2012-05-16 | Last modified: | 2023-11-08 | Method: | X-RAY DIFFRACTION (1 Å) | Cite: | Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change Biochem.Biophys.Res.Commun., 419, 2012
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3VHG
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5YYP
| Structure K137A thaumatin | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | Authors: | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | Deposit date: | 2017-12-10 | Release date: | 2018-03-21 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (1.01 Å) | Cite: | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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2VI1
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1RQW
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5YYQ
| Structure K78A thaumatin | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | Authors: | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | Deposit date: | 2017-12-10 | Release date: | 2018-03-21 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (1.07 Å) | Cite: | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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5YYR
| Structure K106A thaumatin | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | Authors: | Masuda, T, Kigo, S, Ohta, K, Mitsumoto, M, Mikami, B, Suzuki, M, Kitabatake, N, Tani, F. | Deposit date: | 2017-12-10 | Release date: | 2018-03-21 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (1.07 Å) | Cite: | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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6FJ6
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2VI2
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2VU7
| Atomic resolution (1.08 A) structure of purified thaumatin I grown in sodium meso-tartrate at 4 C | Descriptor: | 1,2-ETHANEDIOL, S,R MESO-TARTARIC ACID, Thaumatin-1 | Authors: | Jakoncic, J, Asherie, N, Ginsberg, C. | Deposit date: | 2008-05-21 | Release date: | 2009-07-14 | Last modified: | 2019-02-20 | Method: | X-RAY DIFFRACTION (1.08 Å) | Cite: | Tartrate Chirality Determines Thaumatin Crystal Habit Cryst.Growth Des., 9, 2009
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3AL7
| Recombinant thaumatin I at 1.1 A | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | Authors: | Masuda, T, Mikami, B, Kitabatake, N. | Deposit date: | 2010-07-27 | Release date: | 2011-06-08 | Last modified: | 2023-11-01 | Method: | X-RAY DIFFRACTION (1.1 Å) | Cite: | High-resolution structure of the recombinant sweet-tasting protein thaumatin I Acta Crystallogr.,Sect.F, 67, 2011
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2VI4
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3ALD
| Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | Authors: | Masuda, T, Mikami, B, Kitabatake, N. | Deposit date: | 2010-07-29 | Release date: | 2011-06-08 | Last modified: | 2011-11-02 | Method: | X-RAY DIFFRACTION (1.1 Å) | Cite: | High-resolution structure of the recombinant sweet-tasting protein thaumatin I Acta Crystallogr.,Sect.F, 67, 2011
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5SW1
| Thaumatin Structure at pH 6.0 | Descriptor: | (CARBAMOYLMETHYL-CARBOXYMETHYL-AMINO)-ACETIC ACID, Thaumatin I | Authors: | Masuda, T, Sano, A, Murata, K, Okubo, K, Suzuki, M, Mikami, B. | Deposit date: | 2016-08-08 | Release date: | 2017-08-09 | Last modified: | 2023-11-08 | Method: | X-RAY DIFFRACTION (1.1 Å) | Cite: | Thaumatin Structure at pH 6.0 To Be Published
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8HVF
| Crystal structure of Thaumatin (100 ms) | Descriptor: | 1,2-ETHANEDIOL, L(+)-TARTARIC ACID, Thaumatin I | Authors: | Nam, K.H. | Deposit date: | 2022-12-26 | Release date: | 2023-11-08 | Method: | X-RAY DIFFRACTION (1.13 Å) | Cite: | Crystal structure of Thaumatin (100 ms) To Be Published
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