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8FSX

Crystal structure of hen egg white lysozyme

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSEALED TUBE
Source detailsOXFORD DIFFRACTION ENHANCE ULTRA
Temperature [K]125
Detector technologyCCD
Collection date2021-01-15
DetectorOXFORD TITAN CCD
Wavelength(s)1.54056
Spacegroup nameP 43 21 2
Unit cell lengths77.416, 77.416, 37.219
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution13.410 - 1.600
R-factor0.24168
Rwork0.239
R-free0.28684
Structure solution methodMOLECULAR REPLACEMENT
RMSD bond length0.008
RMSD bond angle1.545
Data reduction softwareHKL-2000
Data scaling softwareAimless
Phasing softwareMOLREP
Refinement softwareREFMAC (5.8.0238)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]13.4101.630
High resolution limit [Å]1.6001.600
Rmerge0.1251.352
Rmeas0.1401.609
Rpim0.0600.859
Total number of observations749502237
Number of reflections15278729
<I/σ(I)>70.8
Completeness [%]99.0
Redundancy4.93.1
CC(1/2)0.9340.387
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1EVAPORATION4.62951.2 M NaCl, 100 mM Sodium Acetate, 50 mg/mL Lyzozyme, 30% Glycerol for cryoprotection

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