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4J5T

Crystal structure of Processing alpha-Glucosidase I

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsCHESS BEAMLINE F1
Synchrotron siteCHESS
BeamlineF1
Temperature [K]100
Detector technologyCCD
Collection date2009-04-18
DetectorADSC QUANTUM 270
Wavelength(s)0.997
Spacegroup nameP 21 21 21
Unit cell lengths94.800, 101.800, 103.300
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution28.000 - 2.040
R-factor0.22626
Rwork0.226
R-free0.23467
Structure solution methodSAD
RMSD bond length0.005
RMSD bond angle0.890
Data reduction softwareHKL-2000
Data scaling softwareHKL-2000
Phasing softwarePHENIX
Refinement softwareREFMAC (5.6.0117)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]28.0002.110
High resolution limit [Å]2.0402.040
Rmerge0.0890.477
Number of reflections63223
<I/σ(I)>9.33.4
Completeness [%]98.798.9
Redundancy6.34.7
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP6.52984mg/mL protein in 20mM potassium phosphate pH 6.8 100mM NaCl; Crystallized in 1:1 drops with reservoir solution (15% PEG 4000 0.1M MES pH 6.5, 0.1M sodium phosphate, pH 6.5, 0.1M potassium phosphate pH 6.5, 0.6M NaCl) , VAPOR DIFFUSION, SITTING DROP, temperature 298K

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