4GBL
Crystal structure of aspart insulin at pH 8.5
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | LNLS BEAMLINE W01B-MX2 |
Synchrotron site | LNLS |
Beamline | W01B-MX2 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2011-10-17 |
Detector | MARMOSAIC 225 mm CCD |
Spacegroup name | H 3 |
Unit cell lengths | 78.570, 78.570, 37.730 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 39.285 - 2.500 |
R-factor | 0.2042 |
Rwork | 0.200 |
R-free | 0.26180 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1zeh |
RMSD bond length | 0.016 |
RMSD bond angle | 1.844 |
Data reduction software | MOSFLM |
Data scaling software | SCALA (3.3.16) |
Phasing software | MOLREP |
Refinement software | REFMAC |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 39.285 | 25.267 | 2.640 |
High resolution limit [Å] | 2.500 | 7.910 | 2.500 |
Rmerge | 0.113 | 0.807 | |
Total number of observations | 183 | 874 | |
Number of reflections | 2950 | ||
<I/σ(I)> | 3.1 | 4.8 | 0.8 |
Completeness [%] | 98.3 | 89.9 | 97.4 |
Redundancy | 2.2 | 2.2 | 2.1 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 293 | 2 uL mother liquor (0.1 M Tris, pH 8.5, 1.5 M ammonium sulfate, 12% v/v glycerol) + 2 uL protein (aspart insulin 100 U/mL), VAPOR DIFFUSION, HANGING DROP, temperature 293K |