Loading
PDBj
MenuPDBj@FacebookPDBj@TwitterPDBj@YouTubewwPDB FoundationwwPDB
RCSB PDBPDBeBMRBAdv. SearchSearch help

4GBL

Crystal structure of aspart insulin at pH 8.5

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsLNLS BEAMLINE W01B-MX2
Synchrotron siteLNLS
BeamlineW01B-MX2
Temperature [K]100
Detector technologyCCD
Collection date2011-10-17
DetectorMARMOSAIC 225 mm CCD
Spacegroup nameH 3
Unit cell lengths78.570, 78.570, 37.730
Unit cell angles90.00, 90.00, 120.00
Refinement procedure
Resolution39.285 - 2.500
R-factor0.2042
Rwork0.200
R-free0.26180
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1zeh
RMSD bond length0.016
RMSD bond angle1.844
Data reduction softwareMOSFLM
Data scaling softwareSCALA (3.3.16)
Phasing softwareMOLREP
Refinement softwareREFMAC
Data quality characteristics
 OverallInner shellOuter shell
Low resolution limit [Å]39.28525.2672.640
High resolution limit [Å]2.5007.9102.500
Rmerge0.1130.807
Total number of observations183874
Number of reflections2950
<I/σ(I)>3.14.80.8
Completeness [%]98.389.997.4
Redundancy2.22.22.1
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP8.52932 uL mother liquor (0.1 M Tris, pH 8.5, 1.5 M ammonium sulfate, 12% v/v glycerol) + 2 uL protein (aspart insulin 100 U/mL), VAPOR DIFFUSION, HANGING DROP, temperature 293K

220113

PDB entries from 2024-05-22

PDB statisticsPDBj update infoContact PDBjnumon