1THI
CRYSTAL STRUCTURES OF TWO INTENSELY SWEET PROTEINS
Experimental procedure
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 74.420, 53.320, 52.250 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | vapor-phase equilibrium * | 7 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | 1 | protein | 20 (mg/ml) | |
| 2 | 1 | 1 | HEPES | 50 (mM) | |
| 3 | 1 | 2 | ammonium sulfate | 2.0-2.5 (M) |
