1SMF
Studies on an artificial trypsin inhibitor peptide derived from the mung bean inhibitor
Experimental procedure
Spacegroup name | P 21 21 21 |
Unit cell lengths | 63.230, 63.620, 69.540 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 7.000 * - 2.200* |
R-factor | 0.193 * |
Rwork | 0.190 |
RMSD bond length | 0.014 |
RMSD bond angle | 2.710 |
Phasing software | X-PLOR |
Refinement software | X-PLOR |
Data quality characteristics
Overall | |
High resolution limit [Å] | 2.200 * |
Rmerge | 0.077 * |
Total number of observations | 42768 * |
Number of reflections | 12563 * |
Completeness [%] | 82.8 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 6.4 * | 24 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | ammonium sulfate | 2 (M) | |
2 | 1 | drop | phosphate | 0.2 (M) | |
3 | 1 | reservoir | ammonium sulfate | 2 (M) | |
4 | 1 | reservoir | phosphate | 0.2 (M) |