1RC6
Crystal structure of protein Ylba from E. coli, Pfam DUF861
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | NSLS BEAMLINE X9A |
Synchrotron site | NSLS |
Beamline | X9A |
Temperature [K] | 110 |
Detector technology | CCD |
Collection date | 2003-10-22 |
Detector | MARRESEARCH |
Wavelength(s) | 0.98, 0.97934, 0.97911, 0.97166 |
Spacegroup name | I 4 |
Unit cell lengths | 109.026, 109.026, 136.612 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 20.000 - 2.600 |
R-factor | 0.232 |
Rwork | 0.232 |
R-free | 0.26700 |
Structure solution method | MAD |
RMSD bond length | 0.008 |
RMSD bond angle | 1.350 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | SOLVE |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 20.000 | 2.690 |
High resolution limit [Å] | 2.600 | 2.600 |
Rmerge | 0.075 | 0.322 |
Number of reflections | 22935 | |
<I/σ(I)> | 19.6 | 4.8 |
Completeness [%] | 93.6 | 87.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | 7 | 277 | DL-Malic acid, pH 7.0, VAPOR DIFFUSION, temperature 277.0K, pH 7.00 |