1LLD
MOLECULAR BASIS OF ALLOSTERIC ACTIVATION OF BACTERIAL L-LACTATE DEHYDROGENASE
Experimental procedure
Spacegroup name | P 21 21 2 |
Unit cell lengths | 105.800, 131.400, 63.800 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 10.000 - 2.000 |
R-factor | 0.179 |
RMSD bond length | 0.016 |
RMSD bond angle | 0.037 |
Refinement software | PROLSQ |
Data quality characteristics
Overall | |
High resolution limit [Å] | 1.800 * |
Rmerge | 0.061 * |
Number of reflections | 64557 * |
Completeness [%] | 77.0 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 7 * | taken from Iwata, S. et al (1989). J. Biochem., 106-558-559. * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 8.2 (mg/ml) | |
2 | 1 | drop | Tris-HCl | 5 (mM) | |
3 | 1 | drop | 150 (mM) | ||
4 | 1 | reservoir | PEG6000 | 10 (%(v/v)) | |
5 | 1 | reservoir | MES | 50 (mM) | |
6 | 1 | reservoir | NADH | 2.5 (mM) | |
7 | 1 | reservoir | sodium oxamate | 2.5 (mM) |