1GV5
CRYSTAL STRUCTURE OF C-MYB R2
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | MAC SCIENCE M06XHF22 |
Temperature [K] | 293 |
Detector technology | IMAGE PLATE |
Collection date | 1997-10-29 |
Detector | MAC Science DIP-2030 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 28.832, 40.182, 49.229 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 14.260 - 1.580 |
R-factor | 0.178 |
Rwork | 0.178 |
R-free | 0.19000 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1mbg |
RMSD bond length | 0.004 |
RMSD bond angle | 1.100 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | X-PLOR |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 20.000 | 1.640 |
High resolution limit [Å] | 1.580 | 1.580 |
Rmerge | 0.059 | 0.329 |
Number of reflections | 8207 | |
<I/σ(I)> | 42.736 | 5.285 |
Completeness [%] | 99.7 | 98.9 |
Redundancy | 11.16 | 6.17 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | 6.8 | 297 | 1.65 M SODIUM CITRATE PH 6.8, PROTEIN CONCENTRATION 10 MG/ML PLUS 10 MM DTT, TEMPERATURE 297 K |