1DOS
STRUCTURE OF FRUCTOSE-BISPHOSPHATE ALDOLASE
Experimental procedure
Temperature [K] | 293 |
Detector technology | AREA DETECTOR |
Collection date | 1992-02-07 |
Detector | XUONG-HAMLIN MULTIWIRE |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 90.530, 73.380, 57.800 |
Unit cell angles | 90.00, 106.60, 90.00 |
Refinement procedure
Resolution | 10.000 - 1.670 |
R-factor | 0.171 |
Rwork | 0.171 |
R-free | 0.20400 |
RMSD bond length | 0.007 |
RMSD bond angle | 21.860 * |
Data reduction software | SDMS |
Phasing software | X-PLOR |
Refinement software | X-PLOR |
Data quality characteristics
Overall | |
High resolution limit [Å] | 1.600 * |
Rmerge | 0.052 |
Total number of observations | 242370 * |
Number of reflections | 75160 * |
Completeness [%] | 74.3 * |
Redundancy | 3.2 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | free interface diffusion * | 5.5 | 20 * | pH 5.5 |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | 1 | protein | 10 (mg/ml) | |
2 | 1 | 1 | 0.2 (M) | ||
3 | 1 | 1 | HEPES | 0.1 (M) | |
4 | 1 | 2 | PEG4000 | 25-26 (%) | |
5 | 1 | 2 | 0.2 (M) | ||
6 | 1 | 2 | HEPES | 0.1 (M) |