1AVD
THREE-DIMENSIONAL STRUCTURE OF THE TETRAGONAL CRYSTAL FORM OF EGG-WHITE AVIDIN IN ITS FUNCTIONAL COMPLEX WITH BIOTIN AT 2.7 ANGSTROMS RESOLUTION
Experimental procedure
Spacegroup name | P 42 21 2 |
Unit cell lengths | 80.150, 80.150, 85.280 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 10.000 * - 2.700 |
R-factor | 0.174 |
RMSD bond length | 0.019 |
RMSD bond angle | 2.930 |
Refinement software | TNT |
Data quality characteristics
Overall | |
Rmerge | 0.129 * |
Total number of observations | 69005 * |
Number of reflections | 8087 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 5.7 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein solution | 10 (mg/ml) | |
2 | 1 | drop | phosphate | 0.05 (M) | |
3 | 1 | drop | ammonium sulfate | 2.0 (M) | |
4 | 1 | reservoir | ammonium sulfate | 2.5 (M) |