2R74
| Crystal Structure of the Possum Milk Whey Lipocalin Trichosurin at pH 4.6 | Descriptor: | CHLORIDE ION, ISOPROPYL ALCOHOL, Trichosurin, ... | Authors: | Watson, R.P. | Deposit date: | 2007-09-07 | Release date: | 2007-11-20 | Last modified: | 2023-10-25 | Method: | X-RAY DIFFRACTION (1.9 Å) | Cite: | Three-dimensional structure and ligand binding properties of trichosurin, a metatherian lipocalin from the milk whey of the common brushtail possum Trichosurus vulpecula Biochem.J., 408, 2007
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2RA6
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2R73
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