1JXW
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![BU of 1jxw by Molmil](/molmil-images/mine/1jxw) | CRAMBIN MIXED SEQUENCE FORM AT 180 K. PROTEIN/WATER SUBSTATES | Descriptor: | Crambin, ETHANOL | Authors: | Teeter, M.M, Yamano, A, Stec, B, Mohanty, U. | Deposit date: | 2001-09-10 | Release date: | 2001-10-31 | Last modified: | 2023-08-16 | Method: | X-RAY DIFFRACTION (0.89 Å) | Cite: | On the nature of a glassy state of matter in a hydrated protein: Relation to protein function. Proc.Natl.Acad.Sci.USA, 98, 2001
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1JXT
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![BU of 1jxt by Molmil](/molmil-images/mine/1jxt) | CRAMBIN MIXED SEQUENCE FORM AT 160 K. PROTEIN/WATER SUBSTATES | Descriptor: | Crambin, ETHANOL | Authors: | Teeter, M.M, Yamano, A, Stec, B, Mohanty, U. | Deposit date: | 2001-09-08 | Release date: | 2001-10-31 | Last modified: | 2023-08-16 | Method: | X-RAY DIFFRACTION (0.89 Å) | Cite: | On the nature of a glassy state of matter in a hydrated protein: Relation to protein function. Proc.Natl.Acad.Sci.USA, 98, 2001
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1JXY
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![BU of 1jxy by Molmil](/molmil-images/mine/1jxy) | CRAMBIN MIXED SEQUENCE FORM AT 220 K. PROTEIN/WATER SUBSTATES | Descriptor: | Crambin, ETHANOL | Authors: | Teeter, M.M, Yamano, A, Stec, B, Mohanty, U. | Deposit date: | 2001-09-10 | Release date: | 2001-10-31 | Last modified: | 2023-08-16 | Method: | X-RAY DIFFRACTION (0.89 Å) | Cite: | On the nature of a glassy state of matter in a hydrated protein: Relation to protein function. Proc.Natl.Acad.Sci.USA, 98, 2001
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1JXU
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![BU of 1jxu by Molmil](/molmil-images/mine/1jxu) | CRAMBIN MIXED SEQUENCE FORM AT 240 K. PROTEIN/WATER SUBSTATES | Descriptor: | Crambin, ETHANOL | Authors: | Teeter, M.M, Yamano, A, Stec, B, Mohanty, U. | Deposit date: | 2001-09-09 | Release date: | 2001-10-31 | Last modified: | 2023-08-16 | Method: | X-RAY DIFFRACTION (0.99 Å) | Cite: | On the nature of a glassy state of matter in a hydrated protein: Relation to protein function. Proc.Natl.Acad.Sci.USA, 98, 2001
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1JXX
![Download](/newweb/media/icons/dl.png) ![Visualize](/newweb/media/icons/hoh_3d.png)
![BU of 1jxx by Molmil](/molmil-images/mine/1jxx) | CRAMBIN MIXED SEQUENCE FORM AT 200 K. PROTEIN/WATER SUBSTATES | Descriptor: | Crambin, ETHANOL | Authors: | Teeter, M.M, Yamano, A, Stec, B, Mohanty, U. | Deposit date: | 2001-09-10 | Release date: | 2001-10-31 | Last modified: | 2023-08-16 | Method: | X-RAY DIFFRACTION (0.89 Å) | Cite: | On the nature of a glassy state of matter in a hydrated protein: Relation to protein function. Proc.Natl.Acad.Sci.USA, 98, 2001
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