1SI9
 
 | | Boiling stable protein isolated from Populus tremula | | 分子名称: | GLYCEROL, stable protein 1 | | 著者 | Almog, O, Gonzales, A, Shoseyov, O, Dgany, O, Sofer, O, Wolf, S.G. | | 登録日 | 2004-02-29 | | 公開日 | 2004-09-21 | | 最終更新日 | 2024-02-14 | | 実験手法 | X-RAY DIFFRACTION (2.27 Å) | | 主引用文献 | The Structural Basis of the Thermostability of SP1, a Novel Plant (Populus tremula) Boiling Stable Protein.
J.Biol.Chem., 279, 2004
|
|
1TR0
 | | Crystal Structure of a boiling stable protein SP1 | | 分子名称: | GLYCEROL, stable protein 1 | | 著者 | Almog, O, Gonzalez, A, Sofer, O, Dgany, O, Shoseyov, O. | | 登録日 | 2004-06-18 | | 公開日 | 2004-09-21 | | 最終更新日 | 2023-10-25 | | 実験手法 | X-RAY DIFFRACTION (1.8 Å) | | 主引用文献 | The structural basis of the thermostability of SP1, a novel plant (Populus tremula) boiling stable protein
J.Biol.Chem., 279, 2004
|
|
