1JXW
 
 | | CRAMBIN MIXED SEQUENCE FORM AT 180 K. PROTEIN/WATER SUBSTATES | | 分子名称: | Crambin, ETHANOL | | 著者 | Teeter, M.M, Yamano, A, Stec, B, Mohanty, U. | | 登録日 | 2001-09-10 | | 公開日 | 2001-10-31 | | 最終更新日 | 2024-10-30 | | 実験手法 | X-RAY DIFFRACTION (0.89 Å) | | 主引用文献 | On the nature of a glassy state of matter in a hydrated protein: Relation to protein function.
Proc.Natl.Acad.Sci.USA, 98, 2001
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1JXT
 | | CRAMBIN MIXED SEQUENCE FORM AT 160 K. PROTEIN/WATER SUBSTATES | | 分子名称: | Crambin, ETHANOL | | 著者 | Teeter, M.M, Yamano, A, Stec, B, Mohanty, U. | | 登録日 | 2001-09-08 | | 公開日 | 2001-10-31 | | 最終更新日 | 2024-10-30 | | 実験手法 | X-RAY DIFFRACTION (0.89 Å) | | 主引用文献 | On the nature of a glassy state of matter in a hydrated protein: Relation to protein function.
Proc.Natl.Acad.Sci.USA, 98, 2001
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1JXU
 | | CRAMBIN MIXED SEQUENCE FORM AT 240 K. PROTEIN/WATER SUBSTATES | | 分子名称: | Crambin, ETHANOL | | 著者 | Teeter, M.M, Yamano, A, Stec, B, Mohanty, U. | | 登録日 | 2001-09-09 | | 公開日 | 2001-10-31 | | 最終更新日 | 2024-10-30 | | 実験手法 | X-RAY DIFFRACTION (0.99 Å) | | 主引用文献 | On the nature of a glassy state of matter in a hydrated protein: Relation to protein function.
Proc.Natl.Acad.Sci.USA, 98, 2001
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1JXX
 | | CRAMBIN MIXED SEQUENCE FORM AT 200 K. PROTEIN/WATER SUBSTATES | | 分子名称: | Crambin, ETHANOL | | 著者 | Teeter, M.M, Yamano, A, Stec, B, Mohanty, U. | | 登録日 | 2001-09-10 | | 公開日 | 2001-10-31 | | 最終更新日 | 2024-10-16 | | 実験手法 | X-RAY DIFFRACTION (0.89 Å) | | 主引用文献 | On the nature of a glassy state of matter in a hydrated protein: Relation to protein function.
Proc.Natl.Acad.Sci.USA, 98, 2001
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1JXY
 | | CRAMBIN MIXED SEQUENCE FORM AT 220 K. PROTEIN/WATER SUBSTATES | | 分子名称: | Crambin, ETHANOL | | 著者 | Teeter, M.M, Yamano, A, Stec, B, Mohanty, U. | | 登録日 | 2001-09-10 | | 公開日 | 2001-10-31 | | 最終更新日 | 2024-11-06 | | 実験手法 | X-RAY DIFFRACTION (0.89 Å) | | 主引用文献 | On the nature of a glassy state of matter in a hydrated protein: Relation to protein function.
Proc.Natl.Acad.Sci.USA, 98, 2001
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