5X9M
 
 | | Structure of hyper-sweet thaumatin (D21N) | | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | | 著者 | Masuda, T, Okubo, K, Sugahara, M, Suzuki, M, Mikami, B. | | 登録日 | 2017-03-08 | | 公開日 | 2018-03-14 | | 最終更新日 | 2023-11-22 | | 実験手法 | X-RAY DIFFRACTION (0.93 Å) | | 主引用文献 | Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness.
Biochimie, 157, 2019
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5X9L
 | | Recombinant thaumatin I at 0.9 Angstrom | | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | | 著者 | Masuda, T, Okubo, K, Sugahara, M, Suzuki, M, Mikami, B. | | 登録日 | 2017-03-08 | | 公開日 | 2018-03-14 | | 最終更新日 | 2023-11-22 | | 実験手法 | X-RAY DIFFRACTION (0.9 Å) | | 主引用文献 | Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness.
Biochimie, 157, 2019
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