8QHS
| Cryo-EM structure of the monocin tail-tube, MttP. | 分子名称: | Antigen A | 著者 | Nadejda, S, Lichtenstein, R, Schlussel, S, Azulay, G, Borovok, I, Holdengraber, V, Elad, N, Wolf, S.G, Zalk, R, Zarivach, R, Frank, G.A, Herskovits, A.A. | 登録日 | 2023-09-10 | 公開日 | 2024-06-19 | 実験手法 | ELECTRON MICROSCOPY (2.3 Å) | 主引用文献 | Tailocin cell factories To Be Published
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1SI9
| Boiling stable protein isolated from Populus tremula | 分子名称: | GLYCEROL, stable protein 1 | 著者 | Almog, O, Gonzales, A, Shoseyov, O, Dgany, O, Sofer, O, Wolf, S.G. | 登録日 | 2004-02-29 | 公開日 | 2004-09-21 | 最終更新日 | 2024-02-14 | 実験手法 | X-RAY DIFFRACTION (2.27 Å) | 主引用文献 | The Structural Basis of the Thermostability of SP1, a Novel Plant (Populus tremula) Boiling Stable Protein. J.Biol.Chem., 279, 2004
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4BLF
| Variable internal flexibility characterizes the helical capsid formed by Agrobacterium VirE2 protein on single-stranded DNA. | 分子名称: | SINGLE-STRAND DNA-BINDING PROTEIN | 著者 | Bharat, T.A.M, Zbaida, D, Eisenstein, M, Frankenstein, Z, Mehlman, T, Weiner, L, Sorzano, C.O.S, Barak, Y, Albeck, S, Briggs, J.A.G, Wolf, S.G, Elbaum, M. | 登録日 | 2013-05-02 | 公開日 | 2013-06-26 | 最終更新日 | 2024-05-08 | 実験手法 | ELECTRON MICROSCOPY (20 Å) | 主引用文献 | Variable Internal Flexibility Characterizes the Helical Capsid Formed by Agrobacterium Vire2 Protein on Single-Stranded DNA. Structure, 21, 2013
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