1IOQ
 
 | | STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION | | 分子名称: | LYSOZYME C | | 著者 | Ohmura, T, Ueda, T, Ootsuka, K, Saito, M, Imoto, T. | | 登録日 | 2001-03-28 | | 公開日 | 2001-04-11 | | 最終更新日 | 2023-12-27 | | 実験手法 | X-RAY DIFFRACTION (1.79 Å) | | 主引用文献 | Stabilization of hen egg white lysozyme by a cavity-filling mutation.
Protein Sci., 10, 2001
|
|
1IOS
 | | STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION | | 分子名称: | LYSOZYME C | | 著者 | Ohmura, T, Ueda, T, Ootsuka, K, Saito, M, Imoto, T. | | 登録日 | 2001-03-28 | | 公開日 | 2001-04-11 | | 最終更新日 | 2023-12-27 | | 実験手法 | X-RAY DIFFRACTION (1.76 Å) | | 主引用文献 | Stabilization of hen egg white lysozyme by a cavity-filling mutation.
Protein Sci., 10, 2001
|
|
1IOR
 | | STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION | | 分子名称: | LYSOZYME C | | 著者 | Ohmura, T, Ueda, T, Ootsuka, K, Saito, M, Imoto, T. | | 登録日 | 2001-03-28 | | 公開日 | 2001-04-11 | | 最終更新日 | 2023-12-27 | | 実験手法 | X-RAY DIFFRACTION (1.76 Å) | | 主引用文献 | Stabilization of hen egg white lysozyme by a cavity-filling mutation.
Protein Sci., 10, 2001
|
|
1IOT
 | | STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION | | 分子名称: | LYSOZYME C | | 著者 | Ohmura, T, Ueda, T, Ootsuka, K, Saito, M, Imoto, T. | | 登録日 | 2001-03-28 | | 公開日 | 2001-04-11 | | 最終更新日 | 2023-12-27 | | 実験手法 | X-RAY DIFFRACTION (1.75 Å) | | 主引用文献 | Stabilization of hen egg white lysozyme by a cavity-filling mutation.
Protein Sci., 10, 2001
|
|
