1YL1
| Effect of alcohols on protein hydration | Descriptor: | Lysozyme C, SODIUM ION, TRIFLUOROETHANOL | Authors: | Deshpande, A.A, Nimsadkar, S, Mande, S.C. | Deposit date: | 2005-01-18 | Release date: | 2005-07-05 | Last modified: | 2023-10-25 | Method: | X-RAY DIFFRACTION (1.9 Å) | Cite: | Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols. Acta Crystallogr.,Sect.D, 61, 2005
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