5NM1
 
 | | Chicken GRIFIN (crystallisation pH: 6.2) | | Descriptor: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | Authors: | Ruiz, F.M, Romero, A. | | Deposit date: | 2017-04-05 | | Release date: | 2018-02-14 | | Last modified: | 2024-01-17 | | Method: | X-RAY DIFFRACTION (2.099 Å) | | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
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