1FUB
 
 | | FIRST PROTEIN STRUCTURE DETERMINED FROM X-RAY POWDER DIFFRACTION DATA | | 分子名称: | CHLORIDE ION, INSULIN, A CHAIN, ... | | 著者 | Von Dreele, R.B, Stephens, P.W, Blessing, R.H, Smith, G.D. | | 登録日 | 2000-09-14 | | 公開日 | 2000-10-16 | | 最終更新日 | 2018-10-03 | | 実験手法 | POWDER DIFFRACTION | | 主引用文献 | The first protein crystal structure determined from high-resolution X-ray powder diffraction data: a variant of T3R3 human insulin-zinc complex produced by grinding.
Acta Crystallogr.,Sect.D, 56, 2000
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1FU2
 | | FIRST PROTEIN STRUCTURE DETERMINED FROM X-RAY POWDER DIFFRACTION DATA | | 分子名称: | CHLORIDE ION, INSULIN, A CHAIN, ... | | 著者 | Von Dreele, R.B, Stephens, P.W, Blessing, R.H, Smith, G.D. | | 登録日 | 2000-09-13 | | 公開日 | 2000-10-16 | | 最終更新日 | 2018-10-03 | | 実験手法 | POWDER DIFFRACTION | | 主引用文献 | The first protein crystal structure determined from high-resolution X-ray powder diffraction data: a variant of T3R3 human insulin-zinc complex produced by grinding.
Acta Crystallogr.,Sect.D, 56, 2000
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1JA6
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1JA4
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1JA2
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1JA7
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1SF7
 | | BINDING OF TETRA-N-ACETYLCHITOTETRAOSE TO HEW LYSOZYME: A POWDER DIFFRACTION STUDY | | 分子名称: | 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, LYSOZYME | | 著者 | Von Dreele, R.B. | | 登録日 | 2004-02-19 | | 公開日 | 2004-03-02 | | 最終更新日 | 2020-07-29 | | 実験手法 | POWDER DIFFRACTION | | 主引用文献 | Binding of N-acetylglucosamine oligosaccharides to hen egg-white lysozyme: a powder diffraction study.
Acta Crystallogr.,Sect.D, 61, 2005
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1SFB
 | | BINDING OF PENTA-N-ACETYLCHITOPENTAOSE TO HEW LYSOZYME: A POWDER DIFFRACTION STUDY | | 分子名称: | 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, LYSOZYME | | 著者 | Von Dreele, R.B. | | 登録日 | 2004-02-19 | | 公開日 | 2004-03-02 | | 最終更新日 | 2020-07-29 | | 実験手法 | POWDER DIFFRACTION | | 主引用文献 | Binding of N-acetylglucosamine oligosaccharides to hen egg-white lysozyme: a powder diffraction study.
Acta Crystallogr.,Sect.D, 61, 2005
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1SFG
 | | BINDING OF HEXA-N-ACETYLCHITOHEXAOSE: A POWDER DIFFRACTION STUDY | | 分子名称: | 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, LYSOZYME | | 著者 | Von Dreele, R.B. | | 登録日 | 2004-02-19 | | 公開日 | 2004-03-02 | | 最終更新日 | 2020-07-29 | | 実験手法 | POWDER DIFFRACTION | | 主引用文献 | Binding of N-acetylglucosamine oligosaccharides to hen egg-white lysozyme: a powder diffraction study.
Acta Crystallogr.,Sect.D, 61, 2005
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1SF4
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1SF6
 | | BINDING OF N,N',N"-TRIACETYLCHITOTRIOSE TO HEW LYSOZYME: A POWDER DIFFRACTION STUDY | | 分子名称: | 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, LYSOZYME | | 著者 | Von Dreele, R.B. | | 登録日 | 2004-02-19 | | 公開日 | 2004-03-02 | | 最終更新日 | 2020-07-29 | | 実験手法 | POWDER DIFFRACTION | | 主引用文献 | Binding of N-acetylglucosamine oligosaccharides to hen egg-white lysozyme: a powder diffraction study.
Acta Crystallogr.,Sect.D, 61, 2005
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1G7B
 | | 1.3 A STRUCTURE OF T3R3 HUMAN INSULIN AT 100 K | | 分子名称: | ACETONE, CHLORIDE ION, GLYCEROL, ... | | 著者 | Smith, G.D, Pangborn, W.A, Blessing, R.H. | | 登録日 | 2000-11-09 | | 公開日 | 2001-08-03 | | 最終更新日 | 2023-08-09 | | 実験手法 | X-RAY DIFFRACTION (1.3 Å) | | 主引用文献 | Phase changes in T(3)R(3)(f) human insulin: temperature or pressure induced?
Acta Crystallogr.,Sect.D, 57, 2001
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1G7A
 | | 1.2 A structure of T3R3 human insulin at 100 K | | 分子名称: | ACETONE, CHLORIDE ION, GLYCEROL, ... | | 著者 | Smith, G.D, Pangborn, W.A, Blessing, R.H. | | 登録日 | 2000-11-09 | | 公開日 | 2001-08-03 | | 最終更新日 | 2023-08-09 | | 実験手法 | X-RAY DIFFRACTION (1.2 Å) | | 主引用文献 | Phase changes in T(3)R(3)(f) human insulin: temperature or pressure induced?
Acta Crystallogr.,Sect.D, 57, 2001
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