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Structure of the Starch Branching Enzyme I (BEI) from Oryza sativa L
分子名称: GLYCEROL, Os06g0726400 protein, PHOSPHATE ION
著者Kakuta, Y, Chaen, K, Noguchi, J, Vu, N, Kimura, M.
登録日2010-08-20
公開日2011-09-28
最終更新日2024-03-13
実験手法X-RAY DIFFRACTION (1.9 Å)
主引用文献Crystal structure of the branching enzyme I (BEI) from Oryza sativa L with implications for catalysis and substrate binding.
Glycobiology, 21, 2011
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件を2024-07-31に公開中

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