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5NM1
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BU of 5nm1 by Molmil
Chicken GRIFIN (crystallisation pH: 6.2)
分子名称: Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose
著者Ruiz, F.M, Romero, A.
登録日2017-04-05
公開日2018-02-14
最終更新日2024-01-17
実験手法X-RAY DIFFRACTION (2.099 Å)
主引用文献Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
<12

 

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件を2024-07-24に公開中

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