9NOS
Human sweet taste receptor (TAS1R2 + TAS1R3) from the PEG400 dataset
9NOS の概要
エントリーDOI | 10.2210/pdb9nos/pdb |
EMDBエントリー | 49612 |
分子名称 | Taste receptor type 1 member 3, Taste receptor type 1 member 2, 2-acetamido-2-deoxy-beta-D-glucopyranose (3 entities in total) |
機能のキーワード | sweet, taste, receptor, gpcr, tas1r2, tas1r3, t1r2, t1r3, membrane protein |
由来する生物種 | Homo sapiens (human) 詳細 |
タンパク質・核酸の鎖数 | 2 |
化学式量合計 | 194344.31 |
構造登録者 | Juen, Z.,Lu, Z.,Yu, R.,Chang, A.N.,Wang, B.,Fitzpatrick, A.W.P.,Zuker, C.S. (登録日: 2025-03-10, 公開日: 2025-05-14, 最終更新日: 2025-05-21) |
主引用文献 | Juen, Z.,Lu, Z.,Yu, R.,Chang, A.N.,Wang, B.,Fitzpatrick, A.W.P.,Zuker, C.S. The structure of human sweetness. Cell, 2025 Cited by PubMed Abstract: In humans, the detection and ultimately the perception of sweetness begin in the oral cavity, where taste receptor cells (TRCs) dedicated to sweet-sensing interact with sugars, artificial sweeteners, and other sweet-tasting chemicals. Human sweet TRCs express on their cell surface a sweet receptor that initiates the cascade of signaling events responsible for our strong attraction to sweet stimuli. Here, we describe the cryo-electron microscopy (cryo-EM) structure of the human sweet receptor bound to two of the most widely used artificial sweeteners-sucralose and aspartame. Our results reveal the structural basis for sweet detection, provide insights into how a single receptor mediates all our responses to such a wide range of sweet-tasting compounds, and open up unique possibilities for designing a generation of taste modulators informed by the structure of the human receptor. PubMed: 40339580DOI: 10.1016/j.cell.2025.04.021 主引用文献が同じPDBエントリー |
実験手法 | ELECTRON MICROSCOPY (3.5 Å) |
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