9ME5

Antibody fragments from mAb824 and mAb926 bound to the adhesin protein FimH

9ME5 の概要

• エントリーDOI: 10.2210/pdb9me5/pdb
• EMDBエントリー: 48184
• 分子名称: Type 1 fimbrin D-mannose specific adhesin, Protein FimG, mAb926 Heavy Chain Fragment, ... (6 entities in total)
• 機能のキーワード: fimbrial tip, lectin domain, antibody fragments, antibody-target complex, cell adhesion, cell adhesion-immune system complex, cell adhesion/immune system
• 由来する生物種: Escherichia coli; 詳細
• タンパク質・核酸の鎖数: 6
• 化学式量合計: 140027.46

構造登録者

Hvorecny, K.L.,Magala, P.,Klevit, R.E.,Kollman, J.M. (登録日: 2024-12-06, 公開日: 2025-11-26, 最終更新日: 2025-12-10)

主引用文献

Hvorecny, K.L.,Interlandi, G.,Veth, T.S.,Aprikian, P.,Manchenko, A.,Tchesnokova, V.L.,Dickinson, M.S.,Quispe, J.D.,Riley, N.M.,Klevit, R.E.,Magala, P.,Sokurenko, E.V.,Kollman, J.M.
Antibodies disrupt bacterial adhesion by ligand mimicry and allosteric interference.
Nat Commun, 16:10590-10590, 2025

PubMed Abstract: A critical step in infections is the attachment of microorganisms to host cells using lectins that bind glycans, making lectins promising antimicrobial targets. Upon binding mannosylated glycans, FimH, an adhesin in E. coli, undergoes an allosteric transition from an inactive to an active conformation that can act as a catch-bond. Distinct monoclonal antibodies that alter FimH glycan binding are available, but the mechanisms of action remain unclear. Here, we use cryo-electron microscopy, mass spectrometry, adhesion assays, and molecular dynamics simulations to determine the structure-function relationships underlying antibody-FimH binding. Our study demonstrates four mechanisms of action: ligand mimicry by an N-linked, high-mannose glycan; stabilization of the ligand pocket in the inactive state; conformational trapping of the active and inactive states; and locking of the ligand pocket through long-range allosteric effects. These structures reveal multiple mechanisms of antibody responses to an allosteric protein and provide blueprints for antimicrobials that target adhesins.

PubMed: 41298446
DOI: 10.1038/s41467-025-65666-3

実験手法

ELECTRON MICROSCOPY (3.1 Å)