8ZRZ

The 1.26 angstrom resolution structure of Bacillus cereus beta-amylase in complex with maltose

Summary for 8ZRZ

• Entry DOI: 10.2210/pdb8zrz/pdb
• Related PRD ID: PRD_900001 PRD_900018
• Descriptor: Beta-amylase, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, ... (9 entities in total)
• Functional Keywords: beta-amylase, complex with maltose, bacillus cereus, digestion of starch granule, hydrolase
• Biological source: Bacillus cereus
• Total number of polymer chains: 1
• Total formula weight: 61447.34

Authors

Mikami, B.,Hirata, A. (deposition date: 2024-06-05, release date: 2024-09-25)

• Primary citation: Hirata, A.,Mikami, B.; Structural insight into sugar-binding modes of microbial beta-amylase.; Biochem.Biophys.Res.Commun., 733:-, 2024; DOI: 10.1016/j.bbrc.2024.150695

Experimental method

X-RAY DIFFRACTION (1.26 Å)