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6Z98

NMR solution structure of the peach allergen Pru p 1.0101

6Z98 の概要
エントリーDOI10.2210/pdb6z98/pdb
NMR情報BMRB: 27687
分子名称Major allergen Pru p 1 (1 entity in total)
機能のキーワードpeach pru p 1 food allergen, pathogenesis related protein, cross-allergy, allergen
由来する生物種Prunus persica (Peach)
タンパク質・核酸の鎖数1
化学式量合計17542.63
構造登録者
Eidelpes, R.,Fuehrer, S.,Hofer, F.,Kamenik, A.S.,Liedl, K.R.,Tollinger, M. (登録日: 2020-06-03, 公開日: 2021-06-30, 最終更新日: 2024-05-15)
主引用文献Eidelpes, R.,Hofer, F.,Rock, M.,Fuhrer, S.,Kamenik, A.S.,Liedl, K.R.,Tollinger, M.
Structure and Zeatin Binding of the Peach Allergen Pru p 1 .
J.Agric.Food Chem., 69:8120-8129, 2021
Cited by
PubMed Abstract: Peach () is among the fruits most frequently reported to cause food allergies. Allergic reactions commonly result from previous sensitization to the birch pollen allergen Bet v 1, followed by immunological cross-reactivity of IgE antibodies to structurally related proteins in peach. In this study, we present the three-dimensional NMR solution structure of the cross-reactive peach allergen (isoform Pru p 1.0101). This 17.5 kDa protein adopts the canonical Bet v 1 fold, composed of a seven-stranded β-sheet and three α-helices enclosing an internal cavity. In , the inner surface of the cavity contains an array of hydroxyl-bearing amino acids surrounded by a hydrophobic patch, constituting a docking site for amphiphilic molecules. NMR-guided docking of the cytokinin molecule zeatin to the internal cavity of provides a structure-based rationale for the effect that zeatin binding has on the protein's RNase activity.
PubMed: 34260238
DOI: 10.1021/acs.jafc.1c01876
主引用文献が同じPDBエントリー
実験手法
SOLUTION NMR
構造検証レポート
Validation report summary of 6z98
検証レポート(詳細版)ダウンロードをダウンロード

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件を2024-11-13に公開中

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