6YJW

Structure of Fragaria ananassa O-methyltransferase crystallized with PAS polypeptide

Summary for 6YJW

Entry DOI	10.2210/pdb6yjw/pdb
Descriptor	O-methyltransferase, S-ADENOSYL-L-HOMOCYSTEINE, 4-(2-HYDROXYETHYL)-1-PIPERAZINE ETHANESULFONIC ACID, ... (5 entities in total)
Functional Keywords	pas polypeptide, p/a200, precipitant, proline-alanine rich sequence, protein crystallization, transferase
Biological source	Fragaria ananassa (Strawberry)
Total number of polymer chains	2
Total formula weight	80991.92
Authors	Schiefner, A.,Skerra, A. (deposition date: 2020-04-05, release date: 2020-07-22, Last modification date: 2024-01-24)
Primary citation	Schiefner, A.,Walser, R.,Gebauer, M.,Skerra, A. Proline/alanine-rich sequence (PAS) polypeptides as an alternative to PEG precipitants for protein crystallization. Acta Crystallogr.,Sect.F, 76:320-325, 2020 Cited by PubMed: 32627748 DOI: 10.1107/S2053230X20008328 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (2.1 Å)

Structure validation