6TV0
Serratia spp. cyanase hydratase
Summary for 6TV0
Entry DOI | 10.2210/pdb6tv0/pdb |
Descriptor | Cyanate hydratase, OXALIC ACID, GLYCEROL, ... (4 entities in total) |
Functional Keywords | enzyme, lyase, hydrolase |
Biological source | Serratia sp. |
Total number of polymer chains | 10 |
Total formula weight | 174368.79 |
Authors | Pederzoli, R.,Tarantino, D.,Gourlay, L.J.,Chaves-Sanjuan, A.,Bolognesi, M. (deposition date: 2020-01-08, release date: 2021-01-27, Last modification date: 2024-01-24) |
Primary citation | Pederzoli, R.,Tarantino, D.,Gourlay, L.J.,Chaves-Sanjuan, A.,Bolognesi, M. Detecting the nature and solving the crystal structure of a contaminant protein from an opportunistic pathogen. Acta Crystallogr.,Sect.F, 76:392-397, 2020 Cited by PubMed Abstract: The unintentional crystallization of contaminant proteins in the place of target recombinant proteins is sporadically reported, despite the availability of stringent expression/purification protocols and of software for the detection of contaminants. Typically, the contaminant protein originates from the expression organism (for example Escherichia coli), but in rare circumstances contaminants from different sources have been reported. Here, a case of contamination from a Serratia bacterial strain that occurred while attempting to crystallize an unrelated protein from Burkholderia pseudomallei (overexpressed in E. coli) is presented. The contamination led to the unintended crystallization and structure analysis of a cyanase hydratase from a bacterial strain of the Serratia genus, an opportunistic enterobacterium that grows under conditions similar to those of E. coli and that is found in a variety of habitats, including the laboratory environment. In this context, the procedures that were adopted to identify the contaminant based on crystallographic data only are presented and the crystal structure of Serrata spp. cyanase hydratase is briefly discussed. PubMed: 32880586DOI: 10.1107/S2053230X20010626 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.96 Å) |
Structure validation
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