6SAO

Structural and functional characterisation of three novel fungal amylases with enhanced stability and pH tolerance

6SAO の概要

• エントリーDOI: 10.2210/pdb6sao/pdb
• 分子名称: amylase, 4,6-dideoxy-4-{[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]amino}-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-4,6-dideoxy-4-{[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]amino}-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, 2-acetamido-2-deoxy-beta-D-glucopyranose, ... (7 entities in total)
• 機能のキーワード: biotechnology, amylase, complex, fungal, hydrolase
• 由来する生物種: Thamnidium elegans
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 49844.19

構造登録者

Roth, C.,Moroz, O.V.,Turkenburg, J.P.,Blagova, E.,Waterman, J.,Ariza, A.,Ming, L.,Tianqi, S.,Andersen, C.,Davies, G.J.,Wilson, K.S. (登録日: 2019-07-17, 公開日: 2019-10-23, 最終更新日: 2020-07-29)

• 主引用文献: Roth, C.,Moroz, O.V.,Turkenburg, J.P.,Blagova, E.,Waterman, J.,Ariza, A.,Ming, L.,Tianqi, S.,Andersen, C.,Davies, G.J.,Wilson, K.S.; Structural and Functional Characterization of Three Novel Fungal Amylases with Enhanced Stability and pH Tolerance.; Int J Mol Sci, 20:-, 2019; PubMed: 31623309; DOI: 10.3390/ijms20194902

実験手法

X-RAY DIFFRACTION (1.2 Å)