6I73

Structure of Fragaria ananassa O-methyltransferase in complex with S-adenosylhomocysteine and protocatechuic aldehyde

Summary for 6I73

• Entry DOI: 10.2210/pdb6i73/pdb
• Related: 6I70 6I71 6I72
• Descriptor: O-methyltransferase, S-ADENOSYL-L-HOMOCYSTEINE, Protocatechuic aldehyde, ... (6 entities in total)
• Functional Keywords: fruit ripening, strawberry, volatiles, o-methyltransferase, sam, sah, caffeic acid, ferulic acid, protocatechuic aldehyde, vanillin, furaneol, furaneol methyl ether, transferase
• Biological source: Fragaria ananassa (Strawberry)
• Total number of polymer chains: 2
• Total formula weight: 80921.61

Authors

Heldner, A.,Schiefner, A. (deposition date: 2018-11-15, release date: 2019-11-27, Last modification date: 2024-01-24)

• Primary citation: Heldner, A.,Schiefner, A.; Structural insights into enzymatic formation of the strawberry flavor compound 2,5-dimethyl-4-methoxy-3(2H)-furanone; To Be Published,

Experimental method

X-RAY DIFFRACTION (1.35 Å)