6I73

Structure of Fragaria ananassa O-methyltransferase in complex with S-adenosylhomocysteine and protocatechuic aldehyde

6I73 の概要

• エントリーDOI: 10.2210/pdb6i73/pdb
• 関連するPDBエントリー: 6I70 6I71 6I72
• 分子名称: O-methyltransferase, S-ADENOSYL-L-HOMOCYSTEINE, Protocatechuic aldehyde, ... (6 entities in total)
• 機能のキーワード: fruit ripening, strawberry, volatiles, o-methyltransferase, sam, sah, caffeic acid, ferulic acid, protocatechuic aldehyde, vanillin, furaneol, furaneol methyl ether, transferase
• 由来する生物種: Fragaria ananassa (Strawberry)
• タンパク質・核酸の鎖数: 2
• 化学式量合計: 80921.61

構造登録者

Heldner, A.,Schiefner, A. (登録日: 2018-11-15, 公開日: 2019-11-27, 最終更新日: 2024-01-24)

• 主引用文献: Heldner, A.,Schiefner, A.; Structural insights into enzymatic formation of the strawberry flavor compound 2,5-dimethyl-4-methoxy-3(2H)-furanone; To Be Published,

実験手法

X-RAY DIFFRACTION (1.35 Å)