Loading
PDBj
MenuPDBj@FacebookPDBj@TwitterPDBj@YouTubewwPDB FoundationwwPDB
RCSB PDBPDBeBMRBAdv. SearchSearch help

6FRR

Structural and immunological properties of the allergen Art v 3

Summary for 6FRR
Entry DOI10.2210/pdb6frr/pdb
DescriptorNon-specific lipid-transfer protein, SULFATE ION (3 entities in total)
Functional Keywordsart v 3.0201 lipid binding protein, allergen
Biological sourceArtemisia vulgaris (Mugwort)
Total number of polymer chains2
Total formula weight20034.97
Authors
Brandstetter, H.,Soh, W.T.,Magler, I. (deposition date: 2018-02-16, release date: 2019-03-13, Last modification date: 2024-01-17)
Primary citationWildner, S.,Griessner, I.,Stemeseder, T.,Regl, C.,Soh, W.T.,Stock, L.G.,Volker, T.,Alessandri, C.,Mari, A.,Huber, C.G.,Stutz, H.,Brandstetter, H.,Gadermaier, G.
Boiling down the cysteine-stabilized LTP fold - loss of structural and immunological integrity of allergenic Art v 3 and Pru p 3 as a consequence of irreversible lanthionine formation.
Mol.Immunol., 116:140-150, 2019
Cited by
PubMed Abstract: Non-specific lipid transfer proteins (LTPs) are important allergens in fruits, pollen, vegetables, nuts and latex. Due to their compact structure, LTPs are highly resistant to heat treatment. Here, Art v 3 from mugwort pollen and Pru p 3 from peach were used as model allergens to in-depth investigate structural and immunological properties upon thermal treatment at different buffer conditions.
PubMed: 31654938
DOI: 10.1016/j.molimm.2019.10.012
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.948 Å)
Structure validation

226707

數據於2024-10-30公開中

PDB statisticsPDBj update infoContact PDBjnumon