5O8W

CRYSTAL STRUCTURE ANALYSIS OF THE YEAST ELONGATION FACTOR COMPLEX EEF1A:EEF1BA

Summary for 5O8W

DescriptorElongation factor 1-alpha, Elongation factor 1-beta, GLUTAMINE, ... (5 entities in total)
Functional Keywordsprotein-protein complex, translation, covalent modification
Biological sourceSaccharomyces cerevisiae (Baker's yeast)
Total number of polymer chains2
Total molecular weight62056.74
Authors
Wirth, C.,Andersen, G.R.,Hunte, C. (deposition date: 2017-06-14, release date: 2017-08-23, Last modification date: 2019-07-17)
Primary citation
Jank, T.,Belyi, Y.,Wirth, C.,Rospert, S.,Hu, Z.,Dengjel, J.,Tzivelekidis, T.,Andersen, G.R.,Hunte, C.,Schlosser, A.,Aktories, K.
Protein glutaminylation is a yeast-specific posttranslational modification of elongation factor 1A.
J. Biol. Chem., 292:16014-16023, 2017
PubMed: 28801462 (PDB entries with the same primary citation)
DOI: 10.1074/jbc.M117.801035
MImport into Mendeley
Experimental method
X-RAY DIFFRACTION (1.67 Å)
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Structure validation

RfreeClashscoreRamachandran outliersSidechain outliersRSRZ outliers 0.18530 0.9% 4.0%MetricValuePercentile RanksWorseBetterPercentile relative to all X-ray structuresPercentile relative to X-ray structures of similar resolution
Download full validation report